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PASTOJAM
Multi purposes fruit jams with exceptional texture, very smooth, paste like, easy to work with, specially to spread on swiss rolls, cakes, pies. Oven stable. Long shelf live. Ideal as DONUT FILLINGS. more details... |
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BAKEJAM
Special jams with high oven stability for all industrial cooking processes in cakes, danishes, cookies, or other bakery products requiring very good oven stability. Bakejam has a viscous texture and is particularly suitable for mechanical deposition on bakery products before cooking process. more details... |
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PIPINGJAM
Special jams with adapted texture for all injection processes in cakes or other bakery products after cooking. Pipingjam is very smooth and paste like and particularly suitable for injection application through mechanical nozzles. more details... |
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