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COLDGELI
Special jellies with smooth texture to cover delicate fresh fruits or pies and also to make mirror effects. Coldgeli can absorb also 10 % of water to make it more liquid. To apply Colgeli, just stir gently into the product and then apply on pastries. Do not boil, Coldgeli use is cold. more details... |
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GLAGELI
Super concentrated glaze for hot application. Can absorb up to 100 % of water per kilo. Just bring to boil 1 kg of Glageli with 500 grs up to 1000 grs of water. Let cool down to 75 C. Then apply on any type of pastry product or pie to give a brilliant and shiny effect ! more details... |
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Ecoglaze
Very economical glaze for hot application. Can be diluted with 15 to 30 % of water per kilo. Same applications as for Glageli. more details... |
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GLAGELI-MATIC
Ready to use glaze for spray machine packed in pails. more details... |
