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| PASTOJAM Multi purposes fruit jams with exceptional texture, very smooth, paste like, easy to work with, specially to spread on swiss rolls, cakes, pies. Oven stable. Long shelf live. Ideal as DONUT FILLINGS. more details... |
| BAKEJAM Special jams with high oven stability for all industrial cooking processes in cakes, danishes, cookies, or other bakery products requiring very good oven stability. Bakejam has a viscous texture and is particularly suitable for mechanical deposition on bakery products before cooking process. more details... |
| PIPINGJAM Special jams with adapted texture for all injection processes in cakes or other bakery products after cooking. Pipingjam is very smooth and paste like and particularly suitable for injection application through mechanical nozzles. more details... |
| CHOCOPASTA Assortment of chocolate creams for filling or coating bakery products. Spreadable and oven stable. Suitable for donuts. more details... BAVARIAN CREM Assortment of custard flavoured and non dairy creams for filling bakery products. Oven stable. Suitable for donuts. more details... PIPE & WRITE Special jellies with SHORT texture to write easily on cakes by using a piping bag. more details... TOPPINGS Rich sauces ready to use for covering ice-creams or cakes just before consumption. more details... DONUTSHINE Assortment of glazes, very shiny, quick setting, warm up and dip. long last shine for more nice products. LAFRUTA First class fruit fillings, made with 50 or 70 % of fruit, ideal for luxury pies, danishes, cakes and desserts. Available in pails of 6 or 12 kgs or in cans of 630 grs or 3.3 kgs. more details... ECOFIL Economical fruit fillings with reduced fruit content but with exceptional relation quality-price. Based on fruit puree stabilized with starch. Shiny appearance and good taste for competitive pies or cakes. more details... COLDGELI Special jellies with smooth texture to cover delicate fresh fruits or pies and also to make mirror effects. Coldgeli can absorb also 10 % of water to make it more liquid. To apply Colgeli, just stir gently into the product and then apply on pastries. Do not boil, Coldgeli use is cold. more details... GLAGELI Super concentrated glaze for hot application. Can absorb up to 100 % of water per kilo. Just bring to boil 1 kg of Glageli with 500 grs up to 1000 grs of water. Let cool down to 75 C. Then apply on any type of pastry product or pie to give a brilliant and shiny effect ! more details... Ecoglaze Very economical glaze for hot application. Can be diluted with 15 to 30 % of water per kilo. Same applications as for Glageli. more details... GLAGELI-MATIC Ready to use glaze for spray machine packed in pails. more details... |
| IASSORTMENT OF STABILIZED FRUIT CONCENTRATES, NATURALLY FLAVOURED TO USE IN ORDER TO ENHANCE ANY TYPE OF CREAM, DOUGH, SPONGE CAKE, ICE CREAM ETC STRAWBERRY BLUEBERRY MANGO RASPBERRY APPLE APRICOT VANILLA COCONUT VANILLA LEMON BANANA DARK SWEET MILKY DARK BITTER ORANGE LEMON APRICOT STRAWBERRY RASPBERRY CHOCOLATE WHITE GREEN CARAMEL NEUTRAL NEUTRAL RED GREEN STRAWBERRY LEMON ORANGE KIWI BLUEBERRY PINEAPPLE TID-BITS RED CHERRY WHOLE BLUEBERRY STRAWBERRY WHOLE DARK CHERRY WHOLE RASPBERRY CRUMBLES APRICOT DICES APPLE DICES WHOLE BLUEBERRY MANGO RASPBERRY PASSION STRAWBERRY LEMON ORANGE CARAMEL COFFEE CHOCOLATE STRAWBERRY PINEAPPLE KIWI APRICOT RASPBERRY RED FRUIT Our TOPPING NEUTRAL RED GREEN FRUIT OF MANGO IN HALVES SOUR CHERRY BLACK CHERRY BLUEBERRY FOREST |
| Special jams developped for all bakery application requesting excellent oven stability. Oven stable bakery jams. Fine and paste like texture. deal to spread on cakes or delicate Ideal to spread on cakes or delicate dough. Specially used as donuts filling. Special jams for all mechanical injection in bakery products after cooking process. Non dairy vanilla cream short texture spreadable. Non dairy vanilla cream flavour with natural essence of lemon. Non dairy banana cream delicately flavoured. Non dairy filling with sweet chocolate taste. Non dairy filling with milky chocolate taste and colour. Non dairy filling with bitter chocolate taste and dark colour. Concentrated fruits stabilized and flavoured to give taste and colour in any type of ice-cream, cream, mousse, etc Average use 10 %. Cacao based donut glaze, shiny and quick setting. White coloured donut glaze, shiny and quick setting. Green coloured donut glaze, quick setting. Caramel flavoured donut glaze, very shiny. Special neutral donut glaze, just add your own colour and flavour. Neutral jel to write easiliy on cakes. You can add your own flavour or colour. Red colour jel. Green colour jel. products are of fine quality and specially developed to give the exact texture and flavour requested on top of ice-creams or in combination with other desserts. Made with strawberry puree and delicate natural flavour. Made with lemon juice and lemon oil extract. Made with concentrate or orange and essential orange oil. Made with fine kiwi puree with seeds. Fresh flavour of kiwi. Made with fine wil blueberry puree. Made with delicious mango puree from Zambales. Made with raspberry puree from Poland. Made with 50 % of pineapple in tid bits from Costa Rica. Made with 70 % of pineapple in tid bits from Costa Rica. Made with 50 % of montmorrency red cherries from Michigan. Made with 70 % of montmorrency red cherries from Michigan. Made with 50 % first grade a wild blueberry from Canada. Made with 70 % first grade a wild blueberry from Canada. Made with 50 % of delicate senga-sengana strawberries from Poland. Made with 70 % of delicate senga-sengana strawberries from Poland. Made with 50 % of pandi dark cherries from Hungaria. Made with 70 % of pandi dark cherries from Hungaria. Made with 50 % of raspberry crumbles from Poland. Made with 70 % of raspberry crumbles from Poland. Made with 50 % of delicious apricot from Greece. Made with 70 % of delicious apricot from Greece. Made with 50 % of golden delicious apple from Belgium. Made with 70 % of golden delicious apple from Belgium. Made with fine wild blueberry puree. Made with delicious mango puree from Zambales. Made with fresh raspberry puree from Poland. Delicate passion fruit blend. Made with strawberry puree and delicate natural flavour. Made with lemon juice and lemon oil extract. Made with concentrate of orange and essential orange oil. Made with fine kiwi puree with seeds. Fresh flavour of kiwi. Marvelous halves mangoes from the Philippines in a light syrup. Special Oblacinska cherries in light syrup. Sweet black Tartaria cherries in light syrup. Delicate wild canadian blueberry in light syrup. Nice blend of delicate fruits of forest in light syrup. Neutral glaze. You can add your own flavour or colour. Ideal for fresh fruit to enhance their natural colour. Jel with white colour for special effects. Glaze with fine chocolate taste and dark colour for finishing shiny touch. Cold glaze red with raspberry puree and seeds for brilliant decors and shiny effects. Cold glaze green with kiwi puree and seeds. Cold glaze with colour gold. Cold glaze with caramel flavour. Very economical glaze. Very competitive price. Absorb up to 30 % of water per kilo. Neutral glaze. You can add your own flavour or colour. Ideal for fresh fruit to enhance their natural colour. Glaze with apricot puree and delicate flavour of apricot. Increase the taste of danish pastries. Glaze with strawberry puree and delicate flavour of strawberry for application on all red fruits. Glaze with apple puree and fresh taste of apple. Ready to use apricot glaze. Ready to use strawberry glaze. |